- Commercial Factory Building A Cold Room Walk In Freezer Room
To design and construct a commercial factory building with a cold room or walk-in freezer room
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- Description
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Commercial Factory Building A Cold Room Walk In Freezer Room
Product Description
Cold rooms are staples of supermarkets, meat processing plant,cold chain logistics,restaurants, hotels, and any other place that needs to store fresh, frozen, or pre-cooled food products,meat, vegetables, fruits, beverage,fish.
There are 3 kinds of cold rooms that we use frequently:1-chiller room(-5~5℃,2-freezer room(-15~-23℃),3-blast freezer room(-40~-35℃).
| Product Name | Complete Cold Room |
Material | Color steel/aluminum flower/stainless steel |
| Dimension(L*W*H) | Customized Size |
| Door Type | Swing Door/Sliding Door/Double Door |
| Thickness of panel | 50/75/100/120/150/200MM |
| Temp. of Room | -60℃~+20℃ optional |
| Place to assemble | Indoor/out door(concrete construction building/steel construction building) |
| Refrigeration Type | Air cooled/Water cooled/Evaporation cooled |
Customization and Projects
1. Initial Planning:
- Determine the purpose of the cold room or walk-in freezer room. Is it for storing food, pharmaceuticals, or other perishable items?
- Calculate the required size of the cold room based on your storage needs.
- Decide on the location within the factory building for the cold room. Ensure it's easily accessible for logistics.
2. Design:
- Work with an architect or design team to create detailed plans for the cold room. Consider factors such as insulation, flooring, refrigeration system, and access doors.
- Choose appropriate insulation materials to maintain the desired temperature.
- Select suitable refrigeration equipment based on the temperature requirements of your stored items.
- Plan for proper lighting and ventilation
Chiller Room: -5~15℃, most kind of fruits,vegetables,eggs,flowers,processing workshop,beer,beverage can keep storage in good quality within this cold room.
Freezer room:-23~-15℃,,frozen meat,fish,chicken,ice cream, seafood after frozen in blast freezer room can be kept in freezer room.
Blast freezer room: Blast Freezer room is with lower storage temperature from -40~-35℃, it is equipped with more thicker doors, PU panels and more powerful condensing units than normal cool room.
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