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    • Complete In Specificationsgrape Cold Room Indonesia Commercial Cold Room
    • Refrigerant Selection for Cold Storage

    • Freezer roomVegetable Cold RoomFruit cold room
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    • Description
    • Features


    1.According to different temperature range, cold room can be divided into 0~+5 degree Celsius cold room, -18 degree Celsius freezing

    room and -35 degree Celsius quick freezing room.


    2.Can be refrigerated, fresh-keeping, freezing, small cold room suitable for restaurants, supermarkets, snack shops, fruit shops, family life and other use, convenient and fast


    Use Of Cold Storage:

    1.Cold storage preservation

    The preservation temperature is 0-10 degrees, the humidity of vegetables and fruits is kept 70%-90%, the maintenance cycle is about one-hallf, and the air humidity is not less than 60%, which issuitable for the production of fruits

    2.Meat refrigeration

    Meat refrigeration temperature-10 degrees ~~-18 degreexfreezer humidity in 95%-100%, storage time 3-12 months,the air can not be less than 60%, suitable for meat food.

    3.Quick-frozen seafood

    Food temperature -18 degrees ~30 cegrees, humidity control at 95%~100%, air humidity can not be less than 60%,suitable for seafood, dumplings and so on


    In-Sale Consultation

    (1) Engage in online interactions with customers, addressing their inquiries and facilitating transactions.

    (2) Take charge of proficient customer relationship management and communication.

    (3) Conduct routine follow-up visits with customers to ensure their ongoing satisfaction and address any further needs.

    Prepare a quote in line with the customer's specifications, such as distinguishing between "Room 1" and "Room 2" for their clarity.

    Given the abundance of product details, it's possible to move the total price information to the forefront, allowing customers to readily view the overall cost.

    Production Process

    Production Tracking During Sales

    1. We'll diligently monitor the progress of customer orders, ensuring production, shipping, and logistics adhere to the specified schedule for timely preparation, distribution, and shipping.

    2. We commit to promptly reviewing backend orders, shipping placed orders without delay, and verifying the accuracy of the customer's shipping address.

    Shipment of Goods

    Goods Tracking

    After the production of the goods is completed, we will send photos and videos to the customer to confirm the nameplate of the machine

    Verify the customer's shipping address and ship in a timely manner

    Contact Us


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    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 28
      May
    • Mobile Trailer Cold Room: A New Choice For Cold Chain Preservation
    • Mobile trailer cold room is a mobile refrigeration storage device that can be flexibly transferred and transported. It integrates the insulated cold storage compartment and refrigeration unit on the trailer chassis, without the need for a fixed installation site. It can be put into use by connecting to the power supply and can flexibly meet the temporary cold chain storage needs. It is widely used in various scenarios such as pre cooling of fresh agricultural products in production areas, outdoor food cold chain transfer, seasonal fresh food storage and preservation, etc. Compared with fixed cold storage, it has outstanding advantages such as on-demand allocation, fast deployment, and lower investment costs.
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    • 21
      May
    • How to install a cold storage
    • Installation or renovation of cold storage requires prior planning and approval, confirmation of site conditions, selection of suitable equipment, and completion of warehouse construction, refrigeration system installation, circuit connection, and commissioning according to standardized procedures. During the process, special requirements such as floor antifreeze and environmental protection disposal of waste components in low-temperature cold storage should be taken into account, and a professional team should operate to ensure construction quality; After completion, it is necessary to complete the final acceptance and retain relevant information for future maintenance. In daily use, it is necessary to operate in a standardized manner, conduct regular inspections and maintenance, and promptly contact professional personnel for repairs in case of malfunctions, in order to ensure the stable operation of the cold storage, extend its service life, and meet storage needs.
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    • 14
      May
    • How To Store And Customize Seafood Cold Rooms?
    • From customized construction to storage and use, each link of a seafood cold storage needs to be well controlled according to the storage characteristics of seafood: during the customization stage, a suitable plan should be determined based on one's own storage needs, site conditions, and budget planning. During construction, site survey, quality control, and completion trial operation should be carried out according to the process. Daily storage should control the corresponding temperature and humidity according to the seafood category, follow standardized storage management requirements, and clean the cold storage, inspect and calibrate the equipment to ensure stable operation of the seafood cold storage and meet the needs of seafood storage.
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