Home / Cold Room
cold room
  • cold roomprefabricated cold rooms
    • China Cold Room Suppliers Desian 40 Tons Capacity Fruit Cold Room

    • Fruit cold storage is a low-temperature equipment used to preserve and store fruits.

      • Fruit Cold RoomRestaurant Cold RoomFram Cold RoomCustomize SizeXiamen Jialiang
    • Get A Quote
    • Description
    • Features

    China Cold Room Suppliers Desian 40 Tons Capacity Fruit Cold Room


    Product Description


    Fruit cold room is a low-temperature equipment used to preserve and store fruits. The use of cold room solves the problems that many fruit merchants encounter when storing fresh fruits and selling out of season fruits



    Differences in Temperature and Humidity Requirements of Different Fruits

    Due to their different characteristics, different types of fruits require different storage temperatures. We can roughly divide fruits into tropical fruits, subtropical fruits and temperate fruits.


    Fruit TypesRefrigerating Temperature
    Coconut Mango Pineapple7~15℃
    Grape Cherry Pitaya0~5℃
    Apple Pear Hami Melon-1~1℃


    Services and Factoy


    Jialiang believe good service will may clients loyal. And we has an excellent after-sales service team to ensure that the first time to solve customer after-sales problems.If you are facing any inssue during the use of the equipment, please feel free to contact us for help.




    Contact Us


    Related Cold Room
    Contact Us
    • Name: *
    • Email: *
    • Skype/WhatsApp/Tel: *
    • Country: *
    • Details: *
    JiaLiang Blog

    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 28
      May
    • Mobile Trailer Cold Room: A New Choice For Cold Chain Preservation
    • Mobile trailer cold room is a mobile refrigeration storage device that can be flexibly transferred and transported. It integrates the insulated cold storage compartment and refrigeration unit on the trailer chassis, without the need for a fixed installation site. It can be put into use by connecting to the power supply and can flexibly meet the temporary cold chain storage needs. It is widely used in various scenarios such as pre cooling of fresh agricultural products in production areas, outdoor food cold chain transfer, seasonal fresh food storage and preservation, etc. Compared with fixed cold storage, it has outstanding advantages such as on-demand allocation, fast deployment, and lower investment costs.
    • -Read More
    • 21
      May
    • How to install a cold storage
    • Installation or renovation of cold storage requires prior planning and approval, confirmation of site conditions, selection of suitable equipment, and completion of warehouse construction, refrigeration system installation, circuit connection, and commissioning according to standardized procedures. During the process, special requirements such as floor antifreeze and environmental protection disposal of waste components in low-temperature cold storage should be taken into account, and a professional team should operate to ensure construction quality; After completion, it is necessary to complete the final acceptance and retain relevant information for future maintenance. In daily use, it is necessary to operate in a standardized manner, conduct regular inspections and maintenance, and promptly contact professional personnel for repairs in case of malfunctions, in order to ensure the stable operation of the cold storage, extend its service life, and meet storage needs.
    • -Read More
    • 14
      May
    • How To Store And Customize Seafood Cold Rooms?
    • From customized construction to storage and use, each link of a seafood cold storage needs to be well controlled according to the storage characteristics of seafood: during the customization stage, a suitable plan should be determined based on one's own storage needs, site conditions, and budget planning. During construction, site survey, quality control, and completion trial operation should be carried out according to the process. Daily storage should control the corresponding temperature and humidity according to the seafood category, follow standardized storage management requirements, and clean the cold storage, inspect and calibrate the equipment to ensure stable operation of the seafood cold storage and meet the needs of seafood storage.
    • -Read More
    Ok
    Cancel Ok