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23 Jan
What Should Be Paid Attention To When Building Meat Cold Room
eat cold storage is used to store meat, such as fish, beef, pork and so on. Under normal circumstances, the temperature of the cold storage is between minus 18 and minus 23 degrees Celsius, and the freezing temperature of special high-grade meat is relatively low, such as high-grade beef, tuna, etc. The freezing temperature is minus 35 degrees.
