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modular cold rooms
    • Wear Well Mobile Cold Room Show Walk In Cold Room
    • On-the-Go Cold Storage Solutions by Xiamen Jialiang

    • Customized SizeMeat Cold RoomFruit Cold RoomSeafood Cold RoomFreezer Room
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    Cold rooms encompass a range of configurations, catering to diverse temperature requirements: high, medium, and low-temperature cool storage room, alongside quick freezing chambers. These setups incorporate essential components like panels, condensing units, evaporators, doors, electric control systems, and more.industrial cold room


    Conversely, walk in cool room utilize PU/PIR panels with superior panel density, coupled with highly efficient condensing units, offering potential energy savings of up to 20%. Their significance extends across numerous sectors, including the culinary scene, food warehousing, and the expansive food and beverage industry.walk in freezer room

    Cold Room TypeMeat Cold Room
    Size Customized
    ApplicationHotel,Restaurant,Farm,Food Industry
    Panel MaterialColor Steel  Aluminum Flower  Stainless Steel
    Thickness100/120/150/200mm
    Compressor BandBitzer/Copeland/Danfoss
    Cooling WayAir Cooled/Water Cooled/Evaporative Cooled
    Door TypeSwing Door/Sliding Door/Double Door
    RefrigerantR404a
    WarrantyOne Year



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    JiaLiang Blog

    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 22
      Oct
    • Monoblock Cold Room: An Efficient All-in-One Refrigeration Solution
    • Discover how a monoblock cold room refrigeration system works, its key benefits, applications, and how to choose the right cooling solution for your cold storage project.
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    • 16
      Oct
    • Tuna Cold Storage: Temperature, Cold Room Requirements & Best Practices
    • Tuna is a high-value seafood product that requires reliable temperature control throughout the entire cold chain
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    • 02
      Oct
    • How to Choose the Right Cold Storage for Different Applications
    • Choosing the right cold room is essential for maintaining product quality, reducing food waste, and improving energy efficiency. Different products require different storage temperatures, humidity levels, refrigeration systems, and cold room configurations.
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