- High Quality Customized Blast Freezer Room Cold Room Refrigeration
Cold rooms are staples of supermarkets, meat processing plant,cold chain logistics,restaurants, hotels, and any other place that needs to store fresh, frozen, or pre-cooled food product
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High Quality Customized Blast Freezer Room Cold Room Refrigeration
Product Description
Blast freezer room are essential for preserving the texture, flavor, and nutritional value of food products and are commonly used in restaurants, food processing facilities, and grocery stores.
Cold rooms are equipped with refrigeration systems that control temperature and humidity levels. They are essential for businesses that deal with large quantities of perishable goods and require a consistent and controlled storage environment.
| Product Name | Blast Freezer Room Cold Room |
Material | Color steel/aluminum flower/stainless steel |
| Size | Size can be customized, according to site and usage demands |
| Door Type | Swing Door/Sliding Door/Double Door |
| Thickness of panel | 50/75/100/120/150/200MM |
| Refrigeration Type | Air cooled/Water cooled/Evaporation cooled |
| Room Temperature | 0-5°C, -18°c, -30°c, -40°c optional |
| Use nature/Suitable for | Tempreture Range |
Processing room | 12~19℃ |
| Fruit, vegetable, dry food | -5~+10℃ |
| Medicine, cake, pastry, chemical material | 0℃~-5℃ |
| Ice storage room | -5~-10℃ |
| Fish, meat storage | -18~-25℃ |
| Deep freezer, low temperature storage, quick-freeze, blast freezer | 25℃~-40℃ |
Customer Feedback
Blast Freezer Room:
A blast freezer room is a specialized type of freezer designed to rapidly freeze food or other perishable items. It is commonly used in the food industry to preserve the quality and safety of products. Blast freezers operate at extremely low temperatures, typically between -20°C to -40°C, and use powerful fans to circulate cold air.
Cold Room:
A cold room, also known as a cold storage room or refrigerated storage, is a controlled environment used for storing temperature-sensitive products. These rooms are maintained at specific low temperatures to prevent spoilage and extend the shelf life of items like fruits, vegetables, dairy products, and meats. Cold rooms can vary in size from small walk-in refrigerators to large warehouse-sized storage facilities.
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