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    • 300 Square Meters High Performance Frozen Frish Cold Room
    • 300 square meters frozen fish cold room from xiamen jialiang design sale

    • Frish Cold RoomCommercial Cold RoomFreezer Cold RoomCustomize SizeXiamen Jialiang
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    300 Square Meters High Performance Frozen Frish Cold Room

    Product Introduction



    Fish cold storage is a facility specifically designed for storing, processing, and supplying tuna. It provides precise temperature control and advanced preservation technology, ensuring that fish can maintain freshness and high quality throughout the entire supply chain. Fish cold storage is usually equipped with refrigeration,  to meet the needs of different stages.


    Product TypeFish Cold Room
    SizeLength(m)*Width(m)*Height(m)
    Temperature-18℃ ~ -25℃.
    MaterialColor Steel/Aluminum Flower/Stainless Steel
    DoorSwing Door/Sliding Door/Double Door

    The important role of tuna cold room


    1. Maintain freshness:

    Tuna has a highly sensitive perishability, so maintaining its freshness is crucial. The tuna cold storage effectively extends the shelf life of tuna by maintaining a low temperature and appropriate humidity environment.


    2. Supply Chain Management:

    Allow tuna to be quickly transported from capture locations to processing and distribution centers to ensure freshness and quality of products.


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    JiaLiang Blog

    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

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    • Discover how a monoblock cold room refrigeration system works, its key benefits, applications, and how to choose the right cooling solution for your cold storage project.
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    • 16
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    • Tuna Cold Storage: Temperature, Cold Room Requirements & Best Practices
    • Tuna is a high-value seafood product that requires reliable temperature control throughout the entire cold chain
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    • 02
      Oct
    • How to Choose the Right Cold Storage for Different Applications
    • Choosing the right cold room is essential for maintaining product quality, reducing food waste, and improving energy efficiency. Different products require different storage temperatures, humidity levels, refrigeration systems, and cold room configurations.
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