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    • Factory Outlet Jialiang Fish Cold Room Freezer Room Cold Storage Fish Storage Cold Room

    • Chilled Convenience Wherever You Need It

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    Factory Outlet Jialiang Fish Cold Room Freezer Room Cold Storage Fish Storage Cold Room

    Our meat cold storage facility is purpose-built for the meticulous preservation of a wide range of meats, including fish, beef, pork, and more. Typically, the cold storage room maintains temperatures between -18°C and -23°C, ensuring the freshness and safety of your meat products. For exceptional high-end meats like premium beef and tuna, our storage can reach an ultra-low freezing temperature of -35°C.

    Cold Room TypeMeat Cold Room
    Size Customized
    ApplicationHotel,Restaurant,Farm,Food Industry
    Panel MaterialColor Steel  Aluminum Flower  Stainless Steel
    Thickness100/120/150/200mm
    Compressor BandBitzer/Copeland/Danfoss
    Cooling WayAir Cooled/Water Cooled/Evaporative Cooled
    Door TypeSwing Door/Sliding Door/Double Door
    RefrigerantR404a
    WarrantyOne Year

    In applications within slaughterhouses, it's essential to complement our cold storage with the necessary provisions. This entails the installation of acid-resistant films and refrigeration workshops to meet specific requirements.


    In essence, our meatcold room pantry solutions are versatile, offering precise temperature control to cater to various meat types, while also accommodating specialized needs in slaughterhouse environments.positive cold room

    Could you specify the dimensions or size requirements for thecold storage kitchen you need?


    Which type of meat are you planning to store within thecold freezer room?


    In which country or location do you intend to use these pharmaceutical cooling storage room?


    What is the required voltage or electrical specifications for the equipment?
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    JiaLiang Blog

    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 28
      May
    • Mobile Trailer Cold Room: A New Choice For Cold Chain Preservation
    • Mobile trailer cold room is a mobile refrigeration storage device that can be flexibly transferred and transported. It integrates the insulated cold storage compartment and refrigeration unit on the trailer chassis, without the need for a fixed installation site. It can be put into use by connecting to the power supply and can flexibly meet the temporary cold chain storage needs. It is widely used in various scenarios such as pre cooling of fresh agricultural products in production areas, outdoor food cold chain transfer, seasonal fresh food storage and preservation, etc. Compared with fixed cold storage, it has outstanding advantages such as on-demand allocation, fast deployment, and lower investment costs.
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    • 21
      May
    • How to install a cold storage
    • Installation or renovation of cold storage requires prior planning and approval, confirmation of site conditions, selection of suitable equipment, and completion of warehouse construction, refrigeration system installation, circuit connection, and commissioning according to standardized procedures. During the process, special requirements such as floor antifreeze and environmental protection disposal of waste components in low-temperature cold storage should be taken into account, and a professional team should operate to ensure construction quality; After completion, it is necessary to complete the final acceptance and retain relevant information for future maintenance. In daily use, it is necessary to operate in a standardized manner, conduct regular inspections and maintenance, and promptly contact professional personnel for repairs in case of malfunctions, in order to ensure the stable operation of the cold storage, extend its service life, and meet storage needs.
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    • 14
      May
    • How To Store And Customize Seafood Cold Rooms?
    • From customized construction to storage and use, each link of a seafood cold storage needs to be well controlled according to the storage characteristics of seafood: during the customization stage, a suitable plan should be determined based on one's own storage needs, site conditions, and budget planning. During construction, site survey, quality control, and completion trial operation should be carried out according to the process. Daily storage should control the corresponding temperature and humidity according to the seafood category, follow standardized storage management requirements, and clean the cold storage, inspect and calibrate the equipment to ensure stable operation of the seafood cold storage and meet the needs of seafood storage.
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