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- Description
- Features
Product introduction
A fruit cold room serves as a vital technique for extending the shelf life of fruits and vegetables, enabling long-term storage. In modern agriculture, cold room technology takes center stage as the primary means of low-temperature preservation for these perishable goods. This method encompasses a preservation temperature range spanning from 0°C to 15°C, effectively reducing the occurrence of pathogenic bacteria and the deterioration rate of fruits. Additionally, it functions to decelerate the natural respiratory and metabolic processes of fruits, consequently thwarting spoilage and significantly prolonging the duration for which these items can be stored.
| Dimension | Length(m)*Width(m)*Height(m) |
| Panel thickness | 50mm,75mm,100mm,120mm,150mm,200mm |
| Material | Color steel/Stainless steel |
| Voltage | 220V/50Hz,220V/60Hz,380V/50Hz,380V/60Hz,440V/60Hz optional |
| Refrigeration type | Air cooled/Water cooled/Evaporation cooled |
| Type of door | Sliding door/Swing door/Double door |
| Functions | Fruit,vegetable,flower,fish,meat,chicken,medicine,chemical,electronics,etc |
| Brand Name | XiamenJialiang |
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