Thermal insulation materials and structural design

Cool Room Cold Storage Project

How to choose a suitable cold storage?

Choosing a suitable cold storage requires consideration

1. Purpose, scale, temperature requirements, storage capacity;

2. Site selection, transportation, and environmental safety;

3. Performance and energy consumption of refrigeration system;

4. Insulation materials and structural design, as well as maintenance and management costs.

Clarifying these factors helps ensure efficient, economical, and safe operation of cold storage.

Different types of Xiamen Jialiang cold storage set specific temperatures based on the characteristics of the stored items. The temperature of the fresh-keeping cold storage is generally between 0 ℃ and 10 ℃, suitable for vegetables and fruits, which can inhibit respiration and microbial reproduction, and maintain freshness. The temperature of the freezer should be below -18 ℃, suitable for meat, fish, etc., and can maintain food quality for a long time. Special cold storage facilities such as ice cream warehouses may have a temperature lower than -25 ℃

Xiamen Jialiang Cold Room has had a profound impact on people's daily lives, changing their way of life and playing an important role in food preservation, supply chain stability, economic development, and social welfare. Cold rooms extend the shelf life of food by creating a low-temperature environment, breaking geographical and seasonal limitations, and enriching food choices. For enterprises, the cold room is the key to extending product shelf life, expanding sales scope, and reducing losses, which helps to ensure the stability of the food supply chain and price stability

1-Year Warranty: Ensures peace of mind with extended coverage.

Remote Control: Easy to operate for precise temperature management.

High-Accuracy Temperature Control: Maintains optimal conditions for food freshness.

Pressure Vessel & Motor: Robust construction for long-term durability.

Fast ODM&OEM: Quick turnaround for efficient production.