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industrial freezer room
    • Large capacity 10 Tons Fruit And Vegetable Cold Room
    • Preserve Freshness, Elevate Convenience: Your Home Quick Freezing Solution

    • 11.8X6.0X4.0 Meter Cold Room-30~2°CBitzer Condensing Unit10HP Condensing Unit5HP Condensing UnitXiamen Jialiang
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    • Description
    • Features

    Large capacity 10 Tons Fruit And Vegetable Cold Room

    Customized for You: We understand that each homeowner has unique needs. That's why our quick freezing rooms can be tailored to your specific requirements, ensuring you have the features and storage capacity that fit your lifestyle.chiller for cold storage


    Project CountryVenezuela Cold Room
    External Size11.8X6.0X4.0 Meter Cold Room
    Temperature-30~2℃
    PU Panel Thickness150mm
    Door 1500X2200mm
    Horse Power5HP 10HP Condensing Unit
    Compressor BrandBitzer Condensing Unit
    EvaporatorDD-100  DD-60
    Voltage220V/60HZ/3ph
    RefrigerantR404a




    Seamless Integration: Our design seamlessly integrates the quick freezing room with your garage, providing easy access and a sleek appearance.cold room for food storage


    With Xiamen Jialiang's quick freezing room above your garage in Belgium, you'll enjoy the convenience of having a reliable, energy-efficient freezing solution right at home. Contact us today to explore this innovative addition to your living space, and experience the benefits of preserving your goods with ease and style. Your satisfaction is our priority, and we're here to exceed your expectations.making a cold room


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    JiaLiang Blog

    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 28
      May
    • Mobile Trailer Cold Room: A New Choice For Cold Chain Preservation
    • Mobile trailer cold room is a mobile refrigeration storage device that can be flexibly transferred and transported. It integrates the insulated cold storage compartment and refrigeration unit on the trailer chassis, without the need for a fixed installation site. It can be put into use by connecting to the power supply and can flexibly meet the temporary cold chain storage needs. It is widely used in various scenarios such as pre cooling of fresh agricultural products in production areas, outdoor food cold chain transfer, seasonal fresh food storage and preservation, etc. Compared with fixed cold storage, it has outstanding advantages such as on-demand allocation, fast deployment, and lower investment costs.
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    • 21
      May
    • How to install a cold storage
    • Installation or renovation of cold storage requires prior planning and approval, confirmation of site conditions, selection of suitable equipment, and completion of warehouse construction, refrigeration system installation, circuit connection, and commissioning according to standardized procedures. During the process, special requirements such as floor antifreeze and environmental protection disposal of waste components in low-temperature cold storage should be taken into account, and a professional team should operate to ensure construction quality; After completion, it is necessary to complete the final acceptance and retain relevant information for future maintenance. In daily use, it is necessary to operate in a standardized manner, conduct regular inspections and maintenance, and promptly contact professional personnel for repairs in case of malfunctions, in order to ensure the stable operation of the cold storage, extend its service life, and meet storage needs.
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    • 14
      May
    • How To Store And Customize Seafood Cold Rooms?
    • From customized construction to storage and use, each link of a seafood cold storage needs to be well controlled according to the storage characteristics of seafood: during the customization stage, a suitable plan should be determined based on one's own storage needs, site conditions, and budget planning. During construction, site survey, quality control, and completion trial operation should be carried out according to the process. Daily storage should control the corresponding temperature and humidity according to the seafood category, follow standardized storage management requirements, and clean the cold storage, inspect and calibrate the equipment to ensure stable operation of the seafood cold storage and meet the needs of seafood storage.
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