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    • Complete Warranty Cold Room For Walk In Cold Storage
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    Complete Warranty Cold Room For Walk In Cold Storage


    Cold room is a walk-in storage space used to store perishable items. The refrigeration room can be an independent unit or a part of a larger refrigeration system. They are commonly used in other service industries such as restaurants, grocery stores, hotels, etc. When choosing a cold storage, there are several things to consider, such as the size of the condensing unit, the type of cooling system, and the functions that are important to your business. Once you have a plan, you can start purchasing a refrigeration room that meets your needs.


    Condensing Unit

    Compressor brand: Bitzer/Copeland/Danfeoss etc

    Refrigeration type:
    Monoblock unit or split units
    Refrigerant:
    R404A, R134A, R22
    Defrost Type:
    Electric defrosting
    Power:
    220V50Hzor 60Hz,380V50Hzor 60Hz,440V/60Hz optional.

    Evaporator

    Axial Fan:

    Chinese famous brand axial fan, stable quality, more quiet, more efficient, design with waterproof, enough safety

    Whole temperature series: DL, DD, DJ

    DL series for high temperature

    DD seriesfor middle temperature

    DJ series for low temperature



    We have our own production factory, which mainly produces products related to refrigeration equipment, such as cold room, cold room panels, condensing units, evaporators, etc We are a factory with mature technology and supply capabilities, able to continuously provide you with the highest quality service!

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    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 28
      May
    • Mobile Trailer Cold Room: A New Choice For Cold Chain Preservation
    • Mobile trailer cold room is a mobile refrigeration storage device that can be flexibly transferred and transported. It integrates the insulated cold storage compartment and refrigeration unit on the trailer chassis, without the need for a fixed installation site. It can be put into use by connecting to the power supply and can flexibly meet the temporary cold chain storage needs. It is widely used in various scenarios such as pre cooling of fresh agricultural products in production areas, outdoor food cold chain transfer, seasonal fresh food storage and preservation, etc. Compared with fixed cold storage, it has outstanding advantages such as on-demand allocation, fast deployment, and lower investment costs.
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    • 21
      May
    • How to install a cold storage
    • Installation or renovation of cold storage requires prior planning and approval, confirmation of site conditions, selection of suitable equipment, and completion of warehouse construction, refrigeration system installation, circuit connection, and commissioning according to standardized procedures. During the process, special requirements such as floor antifreeze and environmental protection disposal of waste components in low-temperature cold storage should be taken into account, and a professional team should operate to ensure construction quality; After completion, it is necessary to complete the final acceptance and retain relevant information for future maintenance. In daily use, it is necessary to operate in a standardized manner, conduct regular inspections and maintenance, and promptly contact professional personnel for repairs in case of malfunctions, in order to ensure the stable operation of the cold storage, extend its service life, and meet storage needs.
    • -Read More
    • 14
      May
    • How To Store And Customize Seafood Cold Rooms?
    • From customized construction to storage and use, each link of a seafood cold storage needs to be well controlled according to the storage characteristics of seafood: during the customization stage, a suitable plan should be determined based on one's own storage needs, site conditions, and budget planning. During construction, site survey, quality control, and completion trial operation should be carried out according to the process. Daily storage should control the corresponding temperature and humidity according to the seafood category, follow standardized storage management requirements, and clean the cold storage, inspect and calibrate the equipment to ensure stable operation of the seafood cold storage and meet the needs of seafood storage.
    • -Read More
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