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    • One Year Warranty 500 Tons New Cold Storage Room Cold Room For Meat

    • Precision Cold Storage Tailored to Your Needs

      • Customized SizeMeat Cold RoomFruit Cold RoomSeafood Cold RoomFreezer Room
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    • Description
    • Features


    Project CountryVenezuela Cold Room
    External Size11.8X6.0X4.0 Meter Cold Room
    Temperature-30~2℃
    PU Panel Thickness150mm
    Door 1500X2200mm
    Horse Power5HP 10HP Condensing Unit
    Compressor BrandBitzer Condensing Unit
    EvaporatorDD-100  DD-60
    Voltage220V/60HZ/3ph
    RefrigerantR404a



    Bespoke Design: Our easycoldroom are fully customizable to match your specific requirements, ensuring a perfect fit for your business, whether it's for     5 ton cold storage food storage, pharmaceuticals, or other applications.


    Optimal Temperature Control: Maintain precise temperature ranges within your commercial cold room, guaranteeing the freshness and quality of your stored items.


    Energy Efficiency: We prioritize sustainability by crafting energy-efficient cold rooms that help you save on operational costs, making them not only efficient but also environmentally friendly.


    Versatility: Our cold rooms cater to various industries and products, from seafood to pharmaceuticals, providing adaptable storage solutions.


    Quality Assurance: Xiamen Jialiang is known for manufacturing high-quality cold storage solutions, offering reliability and peace of mind for your building a cold room needs.


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    JiaLiang Blog

    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 28
      May
    • Mobile Trailer Cold Room: A New Choice For Cold Chain Preservation
    • Mobile trailer cold room is a mobile refrigeration storage device that can be flexibly transferred and transported. It integrates the insulated cold storage compartment and refrigeration unit on the trailer chassis, without the need for a fixed installation site. It can be put into use by connecting to the power supply and can flexibly meet the temporary cold chain storage needs. It is widely used in various scenarios such as pre cooling of fresh agricultural products in production areas, outdoor food cold chain transfer, seasonal fresh food storage and preservation, etc. Compared with fixed cold storage, it has outstanding advantages such as on-demand allocation, fast deployment, and lower investment costs.
    • -Read More
    • 21
      May
    • How to install a cold storage
    • Installation or renovation of cold storage requires prior planning and approval, confirmation of site conditions, selection of suitable equipment, and completion of warehouse construction, refrigeration system installation, circuit connection, and commissioning according to standardized procedures. During the process, special requirements such as floor antifreeze and environmental protection disposal of waste components in low-temperature cold storage should be taken into account, and a professional team should operate to ensure construction quality; After completion, it is necessary to complete the final acceptance and retain relevant information for future maintenance. In daily use, it is necessary to operate in a standardized manner, conduct regular inspections and maintenance, and promptly contact professional personnel for repairs in case of malfunctions, in order to ensure the stable operation of the cold storage, extend its service life, and meet storage needs.
    • -Read More
    • 14
      May
    • How To Store And Customize Seafood Cold Rooms?
    • From customized construction to storage and use, each link of a seafood cold storage needs to be well controlled according to the storage characteristics of seafood: during the customization stage, a suitable plan should be determined based on one's own storage needs, site conditions, and budget planning. During construction, site survey, quality control, and completion trial operation should be carried out according to the process. Daily storage should control the corresponding temperature and humidity according to the seafood category, follow standardized storage management requirements, and clean the cold storage, inspect and calibrate the equipment to ensure stable operation of the seafood cold storage and meet the needs of seafood storage.
    • -Read More
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