Home / Cold Room
Walking Cooler Cold Room
    • Cold Room for Commercial Use and Storage
    • Refrigerated Cold Room With Sandwich Panel

    • Poultry Cold RoomIce Cream Cold RoomHotel Cold RoomFruit Cold Room
    • Get A Quote
    • Description
    • Features

    Cold Room for Commercial Use and Storage


    Introduction of cold store:
    Cold room is a warehouse that artificially generates a specific temperature. It is usually designed to store products in an
    environment below the outside temperature. Combination cold room was assembled by PU panels,cold room at the same time has good
    air tightness and heat insulation effect.
    According to the requirements of use of thermal insulation and cold room panel place is different, can choose different size and
    the thickness of the material according to the requirements of panel products.
    Cold store features: 
    1. Temperature range: for Vegetables and Fruits -5°C+5°C are all available; for Meat and Seafood -18°C.
    2.Size: Customization.
    3. Function: preservation, freezing, quick freezing.
    4. Good performance, low noise and high reliability.




    As specialists in cold rooms and refrigeration, we can help design a cold room tailored to your needs, provide suitable equipment, and arrange for professional installation and after-sales support. However, before making a purchase, it's important to understand some key considerations and facts about cold rooms to choose the right one for your requirements.




    Thickness of panels

    75mm 5℃ to 15℃

    100mm -15℃ to 5℃

    120mm -20℃ to -15℃

    150mm -30℃ to -20℃

    200mm lower than -30℃

    Panel LengthCustomized longest: 11.8m (according to container dimension)
    Panel Width

    960mm standard

    Customization Available

    Density≥ 42kg/m³




    Semi-hermetic Condensing Unit
    •Compressor Optional: 
    Semi-hermetic
    •Condenser:Air cooled or Water 
    cooled(for higher ambient temperature)
    •Frame:can be stell shell with spray painting or open type on stell frame
    •Refrigerant:R22/R404a/R507a
    •Capacity:Singe compressor 2HP-50HP


    ModelTemperatureApplication
    DL-5~+15°CFruit,vegetable,flower
    DD-18~-10°CFrozen meat, fish, seafood.
    DJ-25~-20°CIce cream

    The temperature of a cold room depends on the items being stored. For example, the temperature for storing fruits and vegetables ranges from -5°C to 10°C, while for meat storage, it is typically -18°C to -25°C. Temperature requirements may also vary for ripening agricultural products (18-22°C) and pharmaceutical storage (-18°C to -25°C). Different products have different temperature needs, so it's essential to consult with us if you're unsure about the specific requirements for your products.



    Xiamen Jialiang the leading cold room and refrigeration unit designer, manufacturer, and exporter dedicated to supplying the finest quality cold room solutions to worldwide customers. Our innovative, high-quality products and solutions include Cold Room, Evaporator,Condensing Unit, Cold Room Door, PU Panel, etc. We are willing to become your partners with our high cost-performance cold room, excellent quality, and perfect after-sale service.






    Q1: How much electricity does a cold storage consume per day?
    A1: Depending on the size of the room and the corresponding machines, the typical power consumption is the number of machines per hour.
    Q2: Please give me the price for cold storage?
    A2: Hello, our products are customized, and we need you to provide some data:

    1. What is the size of the cold room?

    2. What is the temperature required for the cold room?

    3. What voltage can you use?

    Q3: Is your cold storage disassembled for transportation?
    A3: Yes, on the one hand, it protects the goods, and on the other hand, it can reduce the number of cubic meters

    Related Cold Room
    Contact Us
    • Name: *
    • Email: *
    • Skype/WhatsApp/Tel: *
    • Country: *
    • Details: *
    JiaLiang Blog

    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 21
      May
    • How to install a cold storage
    • Installation or renovation of cold storage requires prior planning and approval, confirmation of site conditions, selection of suitable equipment, and completion of warehouse construction, refrigeration system installation, circuit connection, and commissioning according to standardized procedures. During the process, special requirements such as floor antifreeze and environmental protection disposal of waste components in low-temperature cold storage should be taken into account, and a professional team should operate to ensure construction quality; After completion, it is necessary to complete the final acceptance and retain relevant information for future maintenance. In daily use, it is necessary to operate in a standardized manner, conduct regular inspections and maintenance, and promptly contact professional personnel for repairs in case of malfunctions, in order to ensure the stable operation of the cold storage, extend its service life, and meet storage needs.
    • -Read More
    • 14
      May
    • How To Store And Customize Seafood Cold Rooms?
    • From customized construction to storage and use, each link of a seafood cold storage needs to be well controlled according to the storage characteristics of seafood: during the customization stage, a suitable plan should be determined based on one's own storage needs, site conditions, and budget planning. During construction, site survey, quality control, and completion trial operation should be carried out according to the process. Daily storage should control the corresponding temperature and humidity according to the seafood category, follow standardized storage management requirements, and clean the cold storage, inspect and calibrate the equipment to ensure stable operation of the seafood cold storage and meet the needs of seafood storage.
    • -Read More
    • 09
      May
    • Vegetable And Fruit Cold Storage: Scientific Management Is Essential For Preserving Freshness And Nutrition
    • Cold storage extends the shelf life of fruits and vegetables, requiring appropriate temperature and humidity regulation, proper pre-treatment, and regular monitoring to avoid exceeding the storage period and affecting quality.
    • -Read More
    Ok