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    • CE Certification Cold Room Walk In Cooler
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    CE Certification Cold Room Walk In Cooler 




    Features of cold rooms:


    Cold rooms offer several convenient features for everyday use and maintenance:

    Most are equipped with automatic defrosting functions that melt ice automatically.

    All modern cold rooms have emergency escape passages in the form of internal buttons that open the door. Some may also include emergency buttons inside.

    Automatic or manual lighting is typically standard.

    If using trolleys to load goods, ramps can be added, reducing the risk of tripping over raised door frames.



    What temperature range can cold rooms be used in?


    The temperature of a cold room depends on the items being stored. For example, the temperature for storing fruits and vegetables ranges from -5°C to 10°C, while for meat storage, it is typically -18°C to -25°C. Temperature requirements may also vary for ripening agricultural products (18-22°C) and pharmaceutical storage (-18°C to -25°C). Different products have different temperature needs, so it's essential to consult with us if you're unsure about the specific requirements for your products.


    Why use a cold room?


    cold rooms are an ideal choice when you need powerful refrigeration capabilities beyond regular refrigerators. They provide precise temperature control and offer numerous advantages over traditional refrigeration equipment, particularly when you require large storage capacities.









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