- High Capacity Frozen Meat Storage 50Ton Walk In Cold Room
Meat Storage 50Ton Walk In Cold Room One Stop Service
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- Description
- Features
High Capacity Frozen Meat Storage 50Ton Walk In Cold Room
Product Introduction
Meat cold storage is used to store meat, such as fish, beef, pork, and so on. In general, the temperature of a cold storage room is between -18℃and -23℃, while the freezing temperature of special high-end meat, such as high-end beef and tuna, is -35 ℃.
If used in slaughterhouses, a certain number of film acid and refrigeration workshops need to be equipped.
| Cold Room Type | Meat Cold Room |
| Size | Customized |
| Application | Hotel,Restaurant,Farm,Food Industry |
| Panel Material | Color Steel Aluminum Flower Stainless Steel |
| Thickness | 100/120/150/200mm |
| Compressor Band | Bitzer/Copeland/Danfoss |
| Cooling Way | Air Cooled/Water Cooled/Evaporative Cooled |
| Door Type | Swing Door/Sliding Door/Double Door |
| Refrigerant | R404a |
| Warranty | One Year |
Different meat preservation times correspond to different temperatures:
1. In a cold storage at 0-5℃, meat can usually be stored for about 3-5 days, which is suitable for fresh meat
2. Meat can be stored for a longer time at temperatures ranging from -18 ℃ to -23 ℃. For example, when stored at -18 ℃, the shelf life of meat is approximately 6 months.
| Meat Variety | Storage Temperature |
| Frozen Pork | -24~-18℃ |
| Frozen Rabbit Meat | -19℃~-17℃ |
| Frozen Lamb | -12~-18℃ |
| Frozen Poultry Meat | -23~-17℃ |
Customized services
In order to provide you with accurate products and prices, please let me know the following information:
1. What is the size of the cold room?
2. What kind of meat do you want to store?
3. Which country uses cold rooms?
4. What is the voltage?
Customer Real Shot
The characteristics of meat cold storage:
1. The meat cold storage panel made of colored steel plates or stainless steel plates can reduce heat transfer caused by internal and external temperature differences, achieve efficient refrigeration and refrigeration systems, and comply with hygiene standards.
2. Microcomputer fully automatic digital display electrical controller, automatic constant temperature, meat cold storage without manual operation.
3. Energy saving and low noise. The meat cold storage adopts imported or produced refrigeration compressors, which have low energy consumption and low noise.
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