Cold rooms are categorized into high-temperature, medium-temperature, low-temperature, and quick-freezing rooms, each comprising panels, a condensing unit, evaporator, door, electric control box, and more.

The walk-in freezer, featuring PU/PIR panels with a high panel density and an exceptionally efficient condensing unit, can save up to 20% in power consumption costs. Its significance extends across a wide range of applications, including restaurants, food warehouses, and the food and beverage industry.

When it comes to fish cold storage, maintaining temperatures between -15°C to -25°C is crucial. This temperature range ensures that frozen fish, whether from blast freezer machines like a blast freezer room or plate freezers, stays consistently below 0 degrees Celsius (32°F) while in storage.commercial cold room

Fish Cold Storage Solution Highlights:walk in freezer room

Temperature Range: Our fish cold storage rooms are meticulously designed to maintain temperatures between -15°C to -25°C, preserving the quality of frozen fish products.insulating a cold room

Cold Storage Panels: We utilize high-quality, 120~150mm thick PU/PIR panels. These panels can feature a surface steel finish in color plates, providing an attractive appearance while being cost-effective. Alternatively, you have the option of stainless steel for enhanced rust resistance and durability.prefabricated cold room

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