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    • Xiamen Jialiang All Manner Of Cold Room For Vegetables 20 Cm Cold Room Cold Room For Fruit And Vegetable
    • Step Inside Excellence: Xiamen Jialiang's Walk-In Cold Rooms for the Philippines

    • Customized SizeMeat Cold RoomFruit Cold RoomSeafood Cold RoomFreezer Room
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    A cold room comes in various configurations, including high, medium, and low-temperature rooms, as well as quick freezing rooms. These rooms typically include essential components such as panels, condensing units, evaporators, doors, and electric control systems.


    On the other hand, walk-in freezers, equipped with high-density PU/PIR panels and efficient condensing units, deliver substantial energy savings, with up to a 20% reduction in power consumption. They are indispensable in a wide range of applications, spanning from restaurants and food warehouses to the expansive food and beverage industry.

    Product NameCold Room
    MaterialColor Steel/Stainless Steel
    Door TypeSwing Door/Sliding Door/Hinged Door/Truck Door
    SizeLength(m)*Width(m)*Height(m)
    After Warranty ServiceOne Year
    Thickness of panel50/75/100/120/150/200mm



    ▲For fish cold storage, the temperature normally designed as -15~-25C. It is to keep the frozen fish from the blast freezer machine-like blast freezer room, plate freezer. So that the fish temperature was at below 0 degrees C(32 F) while storing inside.




    Fish cold storage solution as below:


    -1.  Room Temperature: -15~-25C


    -2.  Cold Storage Panel: 120~150mm thick PU/PIR panel


    Surface steel can be a color plate. If you prefer stainless steel, it is better. The color plate looks pretty and saves money while stainless steel is more anti-rust, more durable.


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    • 28
      May
    • Mobile Trailer Cold Room: A New Choice For Cold Chain Preservation
    • Mobile trailer cold room is a mobile refrigeration storage device that can be flexibly transferred and transported. It integrates the insulated cold storage compartment and refrigeration unit on the trailer chassis, without the need for a fixed installation site. It can be put into use by connecting to the power supply and can flexibly meet the temporary cold chain storage needs. It is widely used in various scenarios such as pre cooling of fresh agricultural products in production areas, outdoor food cold chain transfer, seasonal fresh food storage and preservation, etc. Compared with fixed cold storage, it has outstanding advantages such as on-demand allocation, fast deployment, and lower investment costs.
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    • 21
      May
    • How to install a cold storage
    • Installation or renovation of cold storage requires prior planning and approval, confirmation of site conditions, selection of suitable equipment, and completion of warehouse construction, refrigeration system installation, circuit connection, and commissioning according to standardized procedures. During the process, special requirements such as floor antifreeze and environmental protection disposal of waste components in low-temperature cold storage should be taken into account, and a professional team should operate to ensure construction quality; After completion, it is necessary to complete the final acceptance and retain relevant information for future maintenance. In daily use, it is necessary to operate in a standardized manner, conduct regular inspections and maintenance, and promptly contact professional personnel for repairs in case of malfunctions, in order to ensure the stable operation of the cold storage, extend its service life, and meet storage needs.
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    • 14
      May
    • How To Store And Customize Seafood Cold Rooms?
    • From customized construction to storage and use, each link of a seafood cold storage needs to be well controlled according to the storage characteristics of seafood: during the customization stage, a suitable plan should be determined based on one's own storage needs, site conditions, and budget planning. During construction, site survey, quality control, and completion trial operation should be carried out according to the process. Daily storage should control the corresponding temperature and humidity according to the seafood category, follow standardized storage management requirements, and clean the cold storage, inspect and calibrate the equipment to ensure stable operation of the seafood cold storage and meet the needs of seafood storage.
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