Cold storage rooms and egg warehouses are conducive to the freshness and shelf life of eggs

Support Customization 200 Tons Eggs Cold Room

Product Description

In order to ensure that poultry eggs maintain high quality and freshness during the fresh-keeping and freezing process in the warehouse, the cold room needs a series of conditions involving freezing temperature, humidity, ventilation, etc. 

1. Low temperature environment

The freezing temperature of the poultry egg warehouse should be within a suitable range, usually between 2°C and 5°C. 

2. Appropriate humidity

In general, the humidity of the freezing environment should be kept low to prevent frosting and excessive evaporation on the surface of the eggs, while reducing the burden of freezing.

3. Ventilation measures

Good ventilation is the key to ensure air circulation in the cold room and avoid excessive local temperature differences. 

4. Quick freezing

The poultry eggs should enter the freezing process as soon as possible to prevent the water in the eggs from freezing to form large ice crystals and reduce the structural damage of poultry eggs. 

Factory and Services

If the customer provides the required drawings or attachments for the cold room, we will design a complete cold room plan according to the attachments provided by the customer

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