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    • Features


    Fruit insulating a cold room are a vital tool in extending the shelf life of fruits and vegetables, serving as the primary method for their low-temperature preservation in today's modern context. These small cool room operate within a preservation temperature range of 0°C to 15°C, effectively reducing the presence of harmful pathogenic bacteria and slowing down the natural decay process of fruits. By doing so, they effectively curtail the respiratory and metabolic activities of fruits, ultimately preventing spoilage and significantly extending their storage duration.cold living room

    DimensionLength(m)*Width(m)*Height(m)
    Panel thickness50mm,75mm,100mm,120mm,150mm,200mm
    MaterialColor steel/Stainless steel
    Voltage220V/50Hz,220V/60Hz,380V/50Hz,380V/60Hz,440V/60Hz optional
    Refrigeration typeAir cooled/Water cooled/Evaporation cooled
    Type of doorSliding door/Swing door/Double door
    FunctionsFruit,vegetable,flower,fish,meat,chicken,medicine,chemical,electronics,etc
    Brand NameXiamenJialiang

    Product Details

    Condensing Unit Variety:insulating a cold room Choose from a selection of condensing unit types, including open type, box type, or monoblock units, tailored to your specific needs.


    High-Quality Refrigeration Components: We incorporate world-renowned brand refrigeration accessories to ensure durability and extend the service life of our units.


    Diverse Refrigerant Options: Select from a range of refrigerants such as R22, R404a, R447a, R448a, R449a, or R507a, providing flexibility to meet your cooling requirements.



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    JiaLiang Blog

    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 28
      May
    • Mobile Trailer Cold Room: A New Choice For Cold Chain Preservation
    • Mobile trailer cold room is a mobile refrigeration storage device that can be flexibly transferred and transported. It integrates the insulated cold storage compartment and refrigeration unit on the trailer chassis, without the need for a fixed installation site. It can be put into use by connecting to the power supply and can flexibly meet the temporary cold chain storage needs. It is widely used in various scenarios such as pre cooling of fresh agricultural products in production areas, outdoor food cold chain transfer, seasonal fresh food storage and preservation, etc. Compared with fixed cold storage, it has outstanding advantages such as on-demand allocation, fast deployment, and lower investment costs.
    • -Read More
    • 21
      May
    • How to install a cold storage
    • Installation or renovation of cold storage requires prior planning and approval, confirmation of site conditions, selection of suitable equipment, and completion of warehouse construction, refrigeration system installation, circuit connection, and commissioning according to standardized procedures. During the process, special requirements such as floor antifreeze and environmental protection disposal of waste components in low-temperature cold storage should be taken into account, and a professional team should operate to ensure construction quality; After completion, it is necessary to complete the final acceptance and retain relevant information for future maintenance. In daily use, it is necessary to operate in a standardized manner, conduct regular inspections and maintenance, and promptly contact professional personnel for repairs in case of malfunctions, in order to ensure the stable operation of the cold storage, extend its service life, and meet storage needs.
    • -Read More
    • 14
      May
    • How To Store And Customize Seafood Cold Rooms?
    • From customized construction to storage and use, each link of a seafood cold storage needs to be well controlled according to the storage characteristics of seafood: during the customization stage, a suitable plan should be determined based on one's own storage needs, site conditions, and budget planning. During construction, site survey, quality control, and completion trial operation should be carried out according to the process. Daily storage should control the corresponding temperature and humidity according to the seafood category, follow standardized storage management requirements, and clean the cold storage, inspect and calibrate the equipment to ensure stable operation of the seafood cold storage and meet the needs of seafood storage.
    • -Read More
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