- Prefabricated Cake Storage With Shelf Cold Room In Western Restaurant
Cake cold room extends the shelf life of the cake and maintains its original flavor.
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- Description
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Prefabricated Cake Storage With Shelf Cold Room In Western Restaurant
Product Description
Because the cake has been fermented and the bacteria are active, it is difficult to preserve it in hot and humid weather, especially at 25-30°C, it will quickly turn sour, resulting in the loss of nutrients and water. After the cake is frozen, the shelf life can be effectively extended.
The cake cold room can not only refrigerate freshly made cakes that are sold directly to end consumers, but in more cases, the frozen cakes are mainly used to sell to coffee shops, western restaurants, bars and other places, extending the supply chain.
| Product Name | Cake Cold Room |
| Storage Temperature | 0~5℃ |
| Thickness | 100/120/150mm |
| Door | Swing Door/Sliding Door |
| Application | Coffee shops, Western restaurants, dessert shops, supermarkets, food stores, etc |
Customization and Projects
The cake cold room can not only refrigerate freshly made cakes that are sold directly to end consumers, but in more cases, the frozen cakes are mainly used to sell to coffee shops, western restaurants, bars and other places, extending the supply chain.
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