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    • Modern Quality Chambre Cold Room 100 Square Meters Cold Room

    • Elevating Cold Storage Excellence in Georgia

      • Customized SizeMeat Cold RoomFruit Cold RoomSeafood Cold RoomFreezer Room
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    • Features

    Modern Quality Chambre  Cold Room 100 Square Meters Cold Room


    Our range of cold rooms includes high-temperature, medium-temperature, low-temperature, and quick freezing rooms, each comprising panels, condensing units, evaporators, doors, electric control systems, and more.coldrooms


    Additionally, our walk-in freezer features PU/PIR panels with dense construction, paired with a high-efficiency condensing unit. This combination results in a remarkable 20% reduction in power consumption costs.freezer room for sale

    Product NameCold Room
    MaterialColor Steel/Stainless Steel
    Door TypeSwing Door/Sliding Door/Hinged Door/Truck Door
    SizeLength(m)*Width(m)*Height(m)
    After Warranty ServiceOne Year
    Thickness of panel50/75/100/120/150/200mm



    The Jialiang Cold Storage is a well-established product that has been refined through years of practical experience. We offer competitive pricing and dedicated customer service. Our popularity extends not only within the domestic market but also across international borders. A significant portion of our products finds its way to destinations such as the United States, Southeast Asia, the Middle East, and numerous other countries worldwide.refrigerator room

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    JiaLiang Blog

    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 28
      May
    • Mobile Trailer Cold Room: A New Choice For Cold Chain Preservation
    • Mobile trailer cold room is a mobile refrigeration storage device that can be flexibly transferred and transported. It integrates the insulated cold storage compartment and refrigeration unit on the trailer chassis, without the need for a fixed installation site. It can be put into use by connecting to the power supply and can flexibly meet the temporary cold chain storage needs. It is widely used in various scenarios such as pre cooling of fresh agricultural products in production areas, outdoor food cold chain transfer, seasonal fresh food storage and preservation, etc. Compared with fixed cold storage, it has outstanding advantages such as on-demand allocation, fast deployment, and lower investment costs.
    • -Read More
    • 21
      May
    • How to install a cold storage
    • Installation or renovation of cold storage requires prior planning and approval, confirmation of site conditions, selection of suitable equipment, and completion of warehouse construction, refrigeration system installation, circuit connection, and commissioning according to standardized procedures. During the process, special requirements such as floor antifreeze and environmental protection disposal of waste components in low-temperature cold storage should be taken into account, and a professional team should operate to ensure construction quality; After completion, it is necessary to complete the final acceptance and retain relevant information for future maintenance. In daily use, it is necessary to operate in a standardized manner, conduct regular inspections and maintenance, and promptly contact professional personnel for repairs in case of malfunctions, in order to ensure the stable operation of the cold storage, extend its service life, and meet storage needs.
    • -Read More
    • 14
      May
    • How To Store And Customize Seafood Cold Rooms?
    • From customized construction to storage and use, each link of a seafood cold storage needs to be well controlled according to the storage characteristics of seafood: during the customization stage, a suitable plan should be determined based on one's own storage needs, site conditions, and budget planning. During construction, site survey, quality control, and completion trial operation should be carried out according to the process. Daily storage should control the corresponding temperature and humidity according to the seafood category, follow standardized storage management requirements, and clean the cold storage, inspect and calibrate the equipment to ensure stable operation of the seafood cold storage and meet the needs of seafood storage.
    • -Read More
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