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    • Low Temperature Blast Cold Room Split Cold Room Cold Room

    • Preserving Perfection: Xiamen Jialiang's Cold Room Solutions for Finnish Meat

      • Custom size cold roomFresh keeping cold room customizationFreezer room customization30 cubic meters of cold room50 cubic meters of cold roomFruit and vegetable cold roomMeat freezer room
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    • Description
    • Features

    Low Temperature Blast Cold Room Split Cold Room Cold Room 


    Key Features:


    Uncompromising Quality:kitchen cold storage Our Cold Rooms uphold the highest standards, ensuring that meat products remain fresh and safe for consumption.


    Precise Temperature Control:modular cold room price Maintain the perfect temperature for meat storage, safeguarding flavor and safety.


    Energy-Efficient Design:prefabricated cold room We prioritize sustainability with energy-efficient systems to reduce environmental impact while optimizing operational costs.


    Customized for Finland:cold room kitchen Designed to withstand Finland's climate, our Cold Rooms provide dependable performance, even in demanding conditions.


    Product nameCold Room
    Thickness of panel50/75/100/120/150/200mm
    Place of OriginFujian, China
    Dimension(L*W*H)Customized Size
    Door typeSwing Door  Sliding Door
    RefrigerantR22,R404a,R447a,R448a,R449a,R507a Refrigerant
    Warranty of core components1 Year
    Voltage220V/380V/420V/460V Customize

    Company Profile

    Xiamen Jialiang is at the forefront of cold room for food storage and refrigeration unit design, production, and export. Our unwavering commitment is to deliver top-tier cold room solutions to customers across the globe. With a sprawling factory spanning 9,690 square meters, we are well-equipped to meet your needs.


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    JiaLiang Blog

    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 28
      May
    • Mobile Trailer Cold Room: A New Choice For Cold Chain Preservation
    • Mobile trailer cold room is a mobile refrigeration storage device that can be flexibly transferred and transported. It integrates the insulated cold storage compartment and refrigeration unit on the trailer chassis, without the need for a fixed installation site. It can be put into use by connecting to the power supply and can flexibly meet the temporary cold chain storage needs. It is widely used in various scenarios such as pre cooling of fresh agricultural products in production areas, outdoor food cold chain transfer, seasonal fresh food storage and preservation, etc. Compared with fixed cold storage, it has outstanding advantages such as on-demand allocation, fast deployment, and lower investment costs.
    • -Read More
    • 21
      May
    • How to install a cold storage
    • Installation or renovation of cold storage requires prior planning and approval, confirmation of site conditions, selection of suitable equipment, and completion of warehouse construction, refrigeration system installation, circuit connection, and commissioning according to standardized procedures. During the process, special requirements such as floor antifreeze and environmental protection disposal of waste components in low-temperature cold storage should be taken into account, and a professional team should operate to ensure construction quality; After completion, it is necessary to complete the final acceptance and retain relevant information for future maintenance. In daily use, it is necessary to operate in a standardized manner, conduct regular inspections and maintenance, and promptly contact professional personnel for repairs in case of malfunctions, in order to ensure the stable operation of the cold storage, extend its service life, and meet storage needs.
    • -Read More
    • 14
      May
    • How To Store And Customize Seafood Cold Rooms?
    • From customized construction to storage and use, each link of a seafood cold storage needs to be well controlled according to the storage characteristics of seafood: during the customization stage, a suitable plan should be determined based on one's own storage needs, site conditions, and budget planning. During construction, site survey, quality control, and completion trial operation should be carried out according to the process. Daily storage should control the corresponding temperature and humidity according to the seafood category, follow standardized storage management requirements, and clean the cold storage, inspect and calibrate the equipment to ensure stable operation of the seafood cold storage and meet the needs of seafood storage.
    • -Read More
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