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    Project CountryBrunei Cold Room
    External Size15.8X8.2X4.5 Meter Cold Room
    Temperature-23~-18℃ 
    PU Panel Thickness150mm
    Door TypeSwing Door  800mmX1800mm
    Horse Power4HP Condensing Unit
    Compressor BrandCopeland Condensing Unit
    EvapotatorDJ-20
    Voltage380v/50hz/3ph
    RefrigerantR404a

    For the condensing unit, we have chosen the 4hp Copeland models, and the evaporator are DJ-20 cold storage room for fruits and vegetables.



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    One-Stop Solution

    We offer a comprehensive package encompassing cold room design, manufacturing, installation, and service. Backed by 24 years of expertise in the cold room industry, we have a global presence in over 200 countries, having designed over 10,000 cold room solutions commercial freezer room for sale.


    Tailored Solutions

    Our services are highly customizable, with options for OEM, ODM, and even 3D and CAD design to cater to your unique requirements. Craft your personalized cold room to suit your needs meat cool room for sale.


    Drive for Innovation

    We constantly strive to innovate and enhance our solutions and products, presenting our customers with a wider array of choices modular cold rooms.


    Global Collaboration

    By collaborating with esteemed partners worldwide, we bring you exceptional cold room solutions and products cold room refrigeration.

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    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 28
      May
    • Mobile Trailer Cold Room: A New Choice For Cold Chain Preservation
    • Mobile trailer cold room is a mobile refrigeration storage device that can be flexibly transferred and transported. It integrates the insulated cold storage compartment and refrigeration unit on the trailer chassis, without the need for a fixed installation site. It can be put into use by connecting to the power supply and can flexibly meet the temporary cold chain storage needs. It is widely used in various scenarios such as pre cooling of fresh agricultural products in production areas, outdoor food cold chain transfer, seasonal fresh food storage and preservation, etc. Compared with fixed cold storage, it has outstanding advantages such as on-demand allocation, fast deployment, and lower investment costs.
    • -Read More
    • 21
      May
    • How to install a cold storage
    • Installation or renovation of cold storage requires prior planning and approval, confirmation of site conditions, selection of suitable equipment, and completion of warehouse construction, refrigeration system installation, circuit connection, and commissioning according to standardized procedures. During the process, special requirements such as floor antifreeze and environmental protection disposal of waste components in low-temperature cold storage should be taken into account, and a professional team should operate to ensure construction quality; After completion, it is necessary to complete the final acceptance and retain relevant information for future maintenance. In daily use, it is necessary to operate in a standardized manner, conduct regular inspections and maintenance, and promptly contact professional personnel for repairs in case of malfunctions, in order to ensure the stable operation of the cold storage, extend its service life, and meet storage needs.
    • -Read More
    • 14
      May
    • How To Store And Customize Seafood Cold Rooms?
    • From customized construction to storage and use, each link of a seafood cold storage needs to be well controlled according to the storage characteristics of seafood: during the customization stage, a suitable plan should be determined based on one's own storage needs, site conditions, and budget planning. During construction, site survey, quality control, and completion trial operation should be carried out according to the process. Daily storage should control the corresponding temperature and humidity according to the seafood category, follow standardized storage management requirements, and clean the cold storage, inspect and calibrate the equipment to ensure stable operation of the seafood cold storage and meet the needs of seafood storage.
    • -Read More
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