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    • Description
    • Features

    Cold rooms come in various configurations, each tailored to specific temperature requirements: high, medium, and low-temperature cold rooms, along with quick freezing rooms. These cold rooms are composed of essential components, including panels, condensing units, evaporators, doors, electric control boxes, and more.


    Meanwhile, walk-in freezers, equipped with high-density PU/PIR panels and highly efficient condensing units, offer substantial energy savings, with the potential to reduce power consumption by up to 20%. They play a pivotal role across a wide spectrum of applications, including restaurants, food warehouses, and the expansive food and beverage industry.

    Product NameCold Room
    MaterialColor Steel/Stainless Steel
    Door TypeSwing Door/Sliding Door/Hinged Door/Truck Door
    SizeLength(m)*Width(m)*Height(m)
    After Warranty ServiceOne Year
    Thickness of panel50/75/100/120/150/200mm


    Cam-lock secured PU panels offer versatile assembly options.


    Exterior surfaces range from color steel (PPGI) to durable stainless steel or aluminum.


    Available in various thicknesses (50/75/100/120/150/200mm) and a density of 45±KG/m3.


    Condensing Unit details:


    Choose between air-cooled or water-cooled condensers.


    Sturdy steel shell with a protective spray-painted finish, featuring an open design on a robust steel frame.


    Options for refrigerants include R449a, R404a, or R410a.


    Evaporator specifications:


    Robust steel shell paired with galvanized steel or high-quality SS304.


    Enhanced heat exchange efficiency with blue fins.


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    JiaLiang Blog

    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 28
      May
    • Mobile Trailer Cold Room: A New Choice For Cold Chain Preservation
    • Mobile trailer cold room is a mobile refrigeration storage device that can be flexibly transferred and transported. It integrates the insulated cold storage compartment and refrigeration unit on the trailer chassis, without the need for a fixed installation site. It can be put into use by connecting to the power supply and can flexibly meet the temporary cold chain storage needs. It is widely used in various scenarios such as pre cooling of fresh agricultural products in production areas, outdoor food cold chain transfer, seasonal fresh food storage and preservation, etc. Compared with fixed cold storage, it has outstanding advantages such as on-demand allocation, fast deployment, and lower investment costs.
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    • 21
      May
    • How to install a cold storage
    • Installation or renovation of cold storage requires prior planning and approval, confirmation of site conditions, selection of suitable equipment, and completion of warehouse construction, refrigeration system installation, circuit connection, and commissioning according to standardized procedures. During the process, special requirements such as floor antifreeze and environmental protection disposal of waste components in low-temperature cold storage should be taken into account, and a professional team should operate to ensure construction quality; After completion, it is necessary to complete the final acceptance and retain relevant information for future maintenance. In daily use, it is necessary to operate in a standardized manner, conduct regular inspections and maintenance, and promptly contact professional personnel for repairs in case of malfunctions, in order to ensure the stable operation of the cold storage, extend its service life, and meet storage needs.
    • -Read More
    • 14
      May
    • How To Store And Customize Seafood Cold Rooms?
    • From customized construction to storage and use, each link of a seafood cold storage needs to be well controlled according to the storage characteristics of seafood: during the customization stage, a suitable plan should be determined based on one's own storage needs, site conditions, and budget planning. During construction, site survey, quality control, and completion trial operation should be carried out according to the process. Daily storage should control the corresponding temperature and humidity according to the seafood category, follow standardized storage management requirements, and clean the cold storage, inspect and calibrate the equipment to ensure stable operation of the seafood cold storage and meet the needs of seafood storage.
    • -Read More
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