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    High Quality Cold Room for Vegetables Storage Suppliers

    Cold rooms designed for vegetable preservation are an effective method for extending the shelf life of vegetables. Utilizing low-temperature cold room technology is the primary means to achieve this. Vegetables are ideally preserved within the temperature range of 0-15°C. This preservation and storage method not only decreases the presence of harmful bacteria but also prolongs the storage duration, leading to a substantial enhancement in the overall quality of stored vegetables.


    Vegetable preservation methods:

    1. Vegetables should be selected and organized before being stored in the warehouse

    2. The method of progressive cooling should be adopted after vegetables are stored in storage

    3. Different types of vegetables should be stored at their respective suitable temperatures

    4. Humidity regulation should be reasonably controlled

    Factory Workshop

    Xiamen Jialiang, established in 1999, boasts an impressive 24-year history in the refrigeration industry. Our team comprises over 48 seasoned refrigeration experts, and we operate from a spacious 9690 square meter factory. We specialize in delivering innovative, top-quality solutions, including cold rooms, condensing units, evaporators, cold storage doors, PU panels, and more.

    Our global presence extends to regions like Africa (Tanzania, Ghana, Angola) and Europe (Netherlands, Romania), and we are eager to collaborate as your cost-effective cold room partner.

    Count on us for professional engineering support, a highly efficient sales team, and competitive pricing. Our products have found success in 100 countries across Europe, the United States, Russia, Central Asia, Australia, New Zealand, Southeast Asia, and beyond.

    As a trusted supplier in the cold chain, we eagerly anticipate further cooperation with our valued customers.

    Our Services

    A cold room is a facility designed to create and maintain a specific temperature artificially. Typically, it's engineered to store items in a controlled environment cooler than the outside temperature. The combination cold room is constructed using PU panels, ensuring excellent air tightness and effective heat insulation.

    Depending on the insulation needs and placement of cold room panels, varying sizes and thicknesses of materials can be chosen to suit the requirements of the stored products.

    PROFESSIONAL TECHNICALENGINEER

    SELECTION DESIGN

    Need to provide the following information

    1.Outline Dimension in metres (Length*Width*Height)

    2.Product type:meat, fruit,food or others?

    3.Local voltage, local frequency:380V/3P/50Hz,or others?

    4.Indoor temperature required?

    Why Choose Us

    Xiamen Jialiang stands as a prominent manufacturer and exporter specializing in cold room and refrigeration unit design. Our unwavering commitment lies in delivering top-tier cold room solutions to customers worldwide, with exports spanning 56 countries and service provided to 1988 customers.


    With over two decades of experience in comprehensive cold storage solutions, we embrace the responsibility of advancing the industry's growth, ensuring every customer finds products that meet their expectations. We extend a warm invitation for you to explore our holistic cold storage solutions and learn more about what we offer.

    Contact Us


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    JiaLiang Blog

    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 28
      May
    • Mobile Trailer Cold Room: A New Choice For Cold Chain Preservation
    • Mobile trailer cold room is a mobile refrigeration storage device that can be flexibly transferred and transported. It integrates the insulated cold storage compartment and refrigeration unit on the trailer chassis, without the need for a fixed installation site. It can be put into use by connecting to the power supply and can flexibly meet the temporary cold chain storage needs. It is widely used in various scenarios such as pre cooling of fresh agricultural products in production areas, outdoor food cold chain transfer, seasonal fresh food storage and preservation, etc. Compared with fixed cold storage, it has outstanding advantages such as on-demand allocation, fast deployment, and lower investment costs.
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    • 21
      May
    • How to install a cold storage
    • Installation or renovation of cold storage requires prior planning and approval, confirmation of site conditions, selection of suitable equipment, and completion of warehouse construction, refrigeration system installation, circuit connection, and commissioning according to standardized procedures. During the process, special requirements such as floor antifreeze and environmental protection disposal of waste components in low-temperature cold storage should be taken into account, and a professional team should operate to ensure construction quality; After completion, it is necessary to complete the final acceptance and retain relevant information for future maintenance. In daily use, it is necessary to operate in a standardized manner, conduct regular inspections and maintenance, and promptly contact professional personnel for repairs in case of malfunctions, in order to ensure the stable operation of the cold storage, extend its service life, and meet storage needs.
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    • 14
      May
    • How To Store And Customize Seafood Cold Rooms?
    • From customized construction to storage and use, each link of a seafood cold storage needs to be well controlled according to the storage characteristics of seafood: during the customization stage, a suitable plan should be determined based on one's own storage needs, site conditions, and budget planning. During construction, site survey, quality control, and completion trial operation should be carried out according to the process. Daily storage should control the corresponding temperature and humidity according to the seafood category, follow standardized storage management requirements, and clean the cold storage, inspect and calibrate the equipment to ensure stable operation of the seafood cold storage and meet the needs of seafood storage.
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