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    • High Efficiency Customized Walk in Freezing Room
    • Meet specific needs with flexible dimensions

    • Fish Cold RoomMango Cold RoomSeafood Cold RoomMilk Cold Room
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    • Description
    • Features

    High Efficiency Customized Walk in Freezing Room


    When choosing a cold storage, it is important to consider multiple core elements. Firstly, it is necessary to clarify one's own storage needs and determine the stable temperature range that the cold storage needs to maintain based on the type of goods to be stored;


    The fresh-keeping cold storage for storing fruits and vegetables generally needs to be controlled at 0 ℃ -5 ℃, while the freezing cold storage for storing meat and seafood usually needs to be maintained below -18 ℃. Special medical reagents also require a customized environment with constant temperature and humidity.


    Secondly, the site conditions of the cold storage should be considered, and a suitable storage structure should be selected based on the available land area and building height. At the same time, it is necessary to confirm in advance whether the power supply and drainage facilities of the site can meet the long-term operation needs of the cold storage.


    In addition, attention should be paid to the energy consumption and brand quality of the condensing unit. Choosing a compressor unit with high energy efficiency and reliable reputation can reduce long-term operating costs, minimize failure risks, and ensure the safety of stored goods.


    Finally, it is necessary to choose a suitable construction or leasing plan based on one's own budget, balancing initial investment and long-term usage costs.




    There are various types of cold storage, which can be divided into large cold storage, medium cold storage, and small cold storage according to their capacity and scale


    Large cold storage facilities typically have a storage capacity of over 10000 tons and are commonly used for regional agricultural product wholesale and large-scale cold chain logistics transfer scenarios;


    Medium sized cold storage facilities have a storage capacity ranging from 1000 to 10000 tons, often serving local fresh food distribution centers and processing enterprises in cities;


    Small cold storage facilities with a capacity of less than one thousand tons are mostly used as supporting facilities for supermarkets, restaurants, or household commercial storage.




    Thickness of panels

    75mm 5℃ to 15℃

    100mm -15℃ to 5℃

    120mm -20℃ to -15℃

    150mm -30℃ to -20℃

    200mm lower than -30℃

    Panel LengthCustomized longest: 11.8m (according to container dimension)
    Panel Width

    960mm standard

    Customization Available

    Density≥ 42kg/m³




    Semi-hermetic Condensing Unit
    •Compressor Optional: 
    Semi-hermetic
    •Condenser:Air cooled or Water 
    cooled(for higher ambient temperature)
    •Frame:can be stell shell with spray painting or open type on stell frame
    •Refrigerant:R22/R404a/R507a
    •Capacity:Singe compressor 2HP-50HP


    ModelTemperatureApplication
    DL-5~+15°CFruit,vegetable,flower
    DD-18~-10°CFrozen meat, fish, seafood.
    DJ-25~-20°CIce cream




    Xiamen Jialiang the leading cold room and refrigeration unit designer, manufacturer, and exporter dedicated to supplying the finest quality cold room solutions to worldwide customers. Our innovative, high-quality products and solutions include Cold Room, Evaporator,Condensing Unit, Cold Room Door, PU Panel, etc. We are willing to become your partners with our high cost-performance cold room, excellent quality, and perfect after-sale service.





    Q1: How much electricity does a cold storage consume per day?
    A1: Depending on the size of the room and the corresponding machines, the typical power consumption is the number of machines per hour.
    Q2: Please give me the price for cold storage?
    A2: Hello, our products are customized, and we need you to provide some data:

    1. What is the size of the cold room?

    2. What is the temperature required for the cold room?

    3. What voltage can you use?

    Q3: Is your cold storage disassembled for transportation?
    A3: Yes, on the one hand, it protects the goods, and on the other hand, it can reduce the number of cubic meters

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    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 21
      May
    • How to install a cold storage
    • Installation or renovation of cold storage requires prior planning and approval, confirmation of site conditions, selection of suitable equipment, and completion of warehouse construction, refrigeration system installation, circuit connection, and commissioning according to standardized procedures. During the process, special requirements such as floor antifreeze and environmental protection disposal of waste components in low-temperature cold storage should be taken into account, and a professional team should operate to ensure construction quality; After completion, it is necessary to complete the final acceptance and retain relevant information for future maintenance. In daily use, it is necessary to operate in a standardized manner, conduct regular inspections and maintenance, and promptly contact professional personnel for repairs in case of malfunctions, in order to ensure the stable operation of the cold storage, extend its service life, and meet storage needs.
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    • 14
      May
    • How To Store And Customize Seafood Cold Rooms?
    • From customized construction to storage and use, each link of a seafood cold storage needs to be well controlled according to the storage characteristics of seafood: during the customization stage, a suitable plan should be determined based on one's own storage needs, site conditions, and budget planning. During construction, site survey, quality control, and completion trial operation should be carried out according to the process. Daily storage should control the corresponding temperature and humidity according to the seafood category, follow standardized storage management requirements, and clean the cold storage, inspect and calibrate the equipment to ensure stable operation of the seafood cold storage and meet the needs of seafood storage.
    • -Read More
    • 09
      May
    • Vegetable And Fruit Cold Storage: Scientific Management Is Essential For Preserving Freshness And Nutrition
    • Cold storage extends the shelf life of fruits and vegetables, requiring appropriate temperature and humidity regulation, proper pre-treatment, and regular monitoring to avoid exceeding the storage period and affecting quality.
    • -Read More
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