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    • Exquisite Design Safe Low Temperature Low Temperature Cold Room Meat And Chicken Cold Room Cold Room For Chicken And Beef Meat

    • Tailored Cold Storage Excellence for Curaçao's Unique Demands

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    Project Overview:


    Our Afghan customer provides an on-site glimpse into the installation and construction progress of a cold storage facility. This facility boasts dimensions of 20 meters in length, 10 meters in width, and 6 meters in height, partitioned into six separate rooms.cool room price


    Project CountryAfghanistan Cold Room
    External Size20X10X6.0 Meter Cold Room
    PU Panel Thickness150mm
    Door Type   Sliding Door  
    Horse Power70HP Condensing Unit
    Compressor BrandBitzer Condensing Unit
    Voltage380v/50hz/3ph
    RefrigerantR404a




    Customized Precision: We specialize in crafting cold storage solutions that precisely match your needs, whether it's for food storage, pharmaceuticals, or other applications.refrigerated room


    Superior Construction: Our cold storage units are constructed with top-notch materials, ensuring durability and exceptional insulation even in challenging tropical environments.building a cold room


    Energy Efficiency: Xiamen Jialiang prioritizes energy-saving technologies, helping you reduce operational costs while maintaining precise temperature control.cold room storage price


    Proven Reliability: We've built a reputation for delivering dependable cold storage solutions with low failure rates and minimal noise.building a cool room



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    JiaLiang Blog

    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 28
      May
    • Mobile Trailer Cold Room: A New Choice For Cold Chain Preservation
    • Mobile trailer cold room is a mobile refrigeration storage device that can be flexibly transferred and transported. It integrates the insulated cold storage compartment and refrigeration unit on the trailer chassis, without the need for a fixed installation site. It can be put into use by connecting to the power supply and can flexibly meet the temporary cold chain storage needs. It is widely used in various scenarios such as pre cooling of fresh agricultural products in production areas, outdoor food cold chain transfer, seasonal fresh food storage and preservation, etc. Compared with fixed cold storage, it has outstanding advantages such as on-demand allocation, fast deployment, and lower investment costs.
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    • 21
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    • How to install a cold storage
    • Installation or renovation of cold storage requires prior planning and approval, confirmation of site conditions, selection of suitable equipment, and completion of warehouse construction, refrigeration system installation, circuit connection, and commissioning according to standardized procedures. During the process, special requirements such as floor antifreeze and environmental protection disposal of waste components in low-temperature cold storage should be taken into account, and a professional team should operate to ensure construction quality; After completion, it is necessary to complete the final acceptance and retain relevant information for future maintenance. In daily use, it is necessary to operate in a standardized manner, conduct regular inspections and maintenance, and promptly contact professional personnel for repairs in case of malfunctions, in order to ensure the stable operation of the cold storage, extend its service life, and meet storage needs.
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    • 14
      May
    • How To Store And Customize Seafood Cold Rooms?
    • From customized construction to storage and use, each link of a seafood cold storage needs to be well controlled according to the storage characteristics of seafood: during the customization stage, a suitable plan should be determined based on one's own storage needs, site conditions, and budget planning. During construction, site survey, quality control, and completion trial operation should be carried out according to the process. Daily storage should control the corresponding temperature and humidity according to the seafood category, follow standardized storage management requirements, and clean the cold storage, inspect and calibrate the equipment to ensure stable operation of the seafood cold storage and meet the needs of seafood storage.
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