Preserving Meat Freshness: Meat cold storage serves as a vital solution for storing various meat types, including fish, beef, pork, and more. Typically, cold storage rooms maintain temperatures ranging from -18℃ to -23℃. However, for premium meats like high-end beef and tuna, the freezing temperature drops to -35℃.

Industrial Integration: When implemented within slaughterhouses, it necessitates the integration of specialized facilities, including film acid and refrigeration workshops, to meet the specific requirements of meat processing.

days, making it ideal for fresh meat preservation.

Extended Shelf Life at Sub-zero Temperatures: At temperatures ranging from -18℃ to -23℃, meat can be stored for significantly longer durations. For instance, when maintained at -18℃, meat can stay fresh for approximately 6 months, offering extended shelf life benefits.modular coolroom

basement cold cellar Optimal Temperature for Freshness: Meat retains its freshness when stored in cold storage at temperatures between 0-5℃, allowing for a typical storage period of 3-5 Panel Design for Enhanced Efficiency: The meat cold storage features panels crafted from colored steel plates or stainless steel plates. These panels serve to minimize heat transfer resulting from temperature disparities inside and outside the storage, ensuring efficient refrigeration systems while adhering to hygiene standards.

Precise Digital Control: Equipped with a microcomputer fully automatic digital display electrical controller, the meat freezer cool room operates with utmost precision. It maintains a constant temperature automatically, eliminating the need for manual intervention.

Efficiency and Quiet Operation: Our meat cold storage employs either imported or locally manufactured refrigeration compressors, known for their energy-saving attributes and low noise levels. This ensures both efficient operation and a tranquil storage environment.

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