- Design Beautiful 20 Tons Mushroom Cold Room In Farm
The mushroom ripening room is usually divided into storage area, ripening area, and cooling area.
- Get A Quote
- Description
- Features
Design Beautiful 20 Tons Mushroom Cold Room In Farm
Product Introduction
The ripening and refrigeration of mushrooms accelerate the ripening process by controlling the environmental conditions around the fruit, allowing it to enter the market for supply in advance. The principle is based on the ethylene gas generated during the ripening process of mushrooms. Ethylene is a plant hormone that promotes the maturation and softening of mushrooms. The control system in the ripening cold storage monitors and regulates temperature, humidity, and ethylene concentration to achieve optimal quality and flavor during the ripening process.
| Product Name | Mushroom Cold Room |
| Storage Temperature | 18°C-22°C |
| Thickness | 100mm |
| Door | Swing Door/Sliding Door |
| Size | Length (m) * Width (m) * Height (m) |
Factory and Project
The application of mature and refrigerated mushrooms is not only beneficial for agriculture, but also has a positive impact on the agricultural economy. As mature refrigeration prolongs the shelf life of mushrooms, farmers can better plan production and supply, reducing waste and losses. This will increase farmers' income, encourage them to invest and improve agricultural production.
Contact Us
