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    • Cold Room Manufacturer Sale Cold Room With Sliding Door Portable Cold Room
    • Sliding Door Cold RoomCustomize Cold RoomBitzer Condensing UnitCopeland Condensing UnitXiamen Jialiang
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    Cold Room Manufacturer Sale Cold Room With Sliding Door Portable Cold Room


    Product Description


    As the location for processing and storing products, cold room is a warehouse with suitable moisture and low temperature conditions by using cooling equipments. Cold Storage can cast off the climate effects and prolong the storage time of all kinds of products, so as to adjust the market provision.

    Keep fruits, vegetables,flower fresh.

    Used for constant temperature storage for meat (meat, fish, chicken, beef, pork and mutton etc).

    For drink products presevation ( beer, milk etc).

    Applicable to supermarket,big farm and hotel ect.


    NameCold Room
    DimensionLength(m)*Width(m)*Height(m)
    Panel Thickness50/75/100/120/150/200MM
    Defrost TypeElectric defrosting
    Voltage220V/50Hz,220V/60Hz,380V/50Hz,380V/60Hz,440V/60Hz optional
    Refrigeration TypeAir cooled/Water cooled/Evaporation cooled
    Type of doorSwing/Sliding/Double



    Services and Projects


    We have rich project experience around the world and provide customers with reliable solutions 24+refrigeration experience in cold room industry





    Cold Room,fruit ,vegetable,flowers...

    1. Setting Temp. Range: 0°C~10°C 

    2. External Size:  Customize

    3. Integration refrigerating unit or split condensing unit

    4.Panel Thickness: 100mm



    Freezer Room, meat or fish freezing

    1.Setting Temp. Range: -18°C~-23°C

    2. External Size:  Customize

    3.Integration refrigerating unit or split condensing unit

    4.Panel Thickness: 150mm




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    JiaLiang Blog

    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 28
      May
    • Mobile Trailer Cold Room: A New Choice For Cold Chain Preservation
    • Mobile trailer cold room is a mobile refrigeration storage device that can be flexibly transferred and transported. It integrates the insulated cold storage compartment and refrigeration unit on the trailer chassis, without the need for a fixed installation site. It can be put into use by connecting to the power supply and can flexibly meet the temporary cold chain storage needs. It is widely used in various scenarios such as pre cooling of fresh agricultural products in production areas, outdoor food cold chain transfer, seasonal fresh food storage and preservation, etc. Compared with fixed cold storage, it has outstanding advantages such as on-demand allocation, fast deployment, and lower investment costs.
    • -Read More
    • 21
      May
    • How to install a cold storage
    • Installation or renovation of cold storage requires prior planning and approval, confirmation of site conditions, selection of suitable equipment, and completion of warehouse construction, refrigeration system installation, circuit connection, and commissioning according to standardized procedures. During the process, special requirements such as floor antifreeze and environmental protection disposal of waste components in low-temperature cold storage should be taken into account, and a professional team should operate to ensure construction quality; After completion, it is necessary to complete the final acceptance and retain relevant information for future maintenance. In daily use, it is necessary to operate in a standardized manner, conduct regular inspections and maintenance, and promptly contact professional personnel for repairs in case of malfunctions, in order to ensure the stable operation of the cold storage, extend its service life, and meet storage needs.
    • -Read More
    • 14
      May
    • How To Store And Customize Seafood Cold Rooms?
    • From customized construction to storage and use, each link of a seafood cold storage needs to be well controlled according to the storage characteristics of seafood: during the customization stage, a suitable plan should be determined based on one's own storage needs, site conditions, and budget planning. During construction, site survey, quality control, and completion trial operation should be carried out according to the process. Daily storage should control the corresponding temperature and humidity according to the seafood category, follow standardized storage management requirements, and clean the cold storage, inspect and calibrate the equipment to ensure stable operation of the seafood cold storage and meet the needs of seafood storage.
    • -Read More
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