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    • Big Cold Room Projects Refrigerated Dairy Stainless Steel Cold Room

    • Large cold storage projects are used to refrigerate dairy products and maintain their freshness

      • Dairy Cold RoomCustomize SizeCommercial Cold RoomXiamen Jialiang
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    Big Cold Room Projects Refrigerated Dairy Stainless Steel Cold Room


    Product Description


    Dairy cold storage plays an irreplaceable role in preserving dairy products, effectively maintaining their freshness. By providing a stable temperature and humidity environment, the shelf life of dairy products has been extended, maintaining their original taste and nutritional value.




    Store FoodIndoor Temperature
    Milk2℃~6℃
    Yogurt2℃~6℃
    Cheese1℃~3℃
    Cream-5℃~5℃



    Service and Factory


    Xiamen Jialiang Refrigeration Equipment Co., Ltd. began in 1999, we have mature products and experienced technology. We have many projects all over the world, having 5936 project experiences, we provide “one-stop service”, from design, production, sales, installation, to after-sales services. Looking forward to your consultation.




    We have multiple production lines, and professional management, large output, good quality, and fast delivery. The factory is located in the beautiful seaside city,Xiamen, which has convenient transportation to the ports,it can shorten the export time.


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    JiaLiang Blog

    we have experienced projects all over the world and provide trustworthy solution services to meet customers' need.

    • 28
      May
    • Mobile Trailer Cold Room: A New Choice For Cold Chain Preservation
    • Mobile trailer cold room is a mobile refrigeration storage device that can be flexibly transferred and transported. It integrates the insulated cold storage compartment and refrigeration unit on the trailer chassis, without the need for a fixed installation site. It can be put into use by connecting to the power supply and can flexibly meet the temporary cold chain storage needs. It is widely used in various scenarios such as pre cooling of fresh agricultural products in production areas, outdoor food cold chain transfer, seasonal fresh food storage and preservation, etc. Compared with fixed cold storage, it has outstanding advantages such as on-demand allocation, fast deployment, and lower investment costs.
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    • 21
      May
    • How to install a cold storage
    • Installation or renovation of cold storage requires prior planning and approval, confirmation of site conditions, selection of suitable equipment, and completion of warehouse construction, refrigeration system installation, circuit connection, and commissioning according to standardized procedures. During the process, special requirements such as floor antifreeze and environmental protection disposal of waste components in low-temperature cold storage should be taken into account, and a professional team should operate to ensure construction quality; After completion, it is necessary to complete the final acceptance and retain relevant information for future maintenance. In daily use, it is necessary to operate in a standardized manner, conduct regular inspections and maintenance, and promptly contact professional personnel for repairs in case of malfunctions, in order to ensure the stable operation of the cold storage, extend its service life, and meet storage needs.
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    • 14
      May
    • How To Store And Customize Seafood Cold Rooms?
    • From customized construction to storage and use, each link of a seafood cold storage needs to be well controlled according to the storage characteristics of seafood: during the customization stage, a suitable plan should be determined based on one's own storage needs, site conditions, and budget planning. During construction, site survey, quality control, and completion trial operation should be carried out according to the process. Daily storage should control the corresponding temperature and humidity according to the seafood category, follow standardized storage management requirements, and clean the cold storage, inspect and calibrate the equipment to ensure stable operation of the seafood cold storage and meet the needs of seafood storage.
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