- Multifunctional refrigeration for cryogenic frozen vegetables
Top-Tier Cooling Solutions by Xiamen Jialiang, Tailored for Ghana's Needs
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- Description
- Features
A versatile cold storage solution for freezing vegetables at low temperatures in Senegal, designed for flexible operation.
A fruit cold room is a cutting-edge storage technique that significantly extends the shelf life of fruits and vegetables. Modern preservation of these perishables primarily relies on cold room technology, maintaining temperatures within the range of 0 ℃ to 15 ℃. By utilizing cold rooms for preservation and storage, we effectively diminish the growth of harmful bacteria and slow down the decay of fruits. Moreover, this method slows down the respiratory and metabolic processes of the produce, preventing spoilage and prolonging the duration of storage walk in chiller room.
| Product Name | Fruit Cold Room |
| Voltage | 220V/50Hz,220V/60Hz,380V/50Hz,380V/60Hz,440V/60Hz optional |
| Temperature | 0~5℃ |
| Door Type | Swing door/Sliding door/Double door |
| Refrigeration Type | Air cooled/Water cooled/Evaporation cooled |
| Material | Color Steel/Stainless Steel/Aluminum Flower |
Why Choose Us
Creating a fruit cold room necessitates the following details:
The cold room's dimensions or storage capacity for the fruit cold storage room for fruits and vegetables.
The specific temperature settings and required voltage for optimal operation commercial freezer room for sale.
The types of fruits intended for storage within the cold room industrial cold room for sale.
The location or site where the cold room will be constructed cold room for food storage.
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